Quality and food chain

Juventud

Greater support for rural areas

News

We eat less, spend more and cook differently: the PAC Network analyzes how eating habits are changing in Spain
02 de October de 2026
The new publication from the PAC Network reveals a transformation of the Spanish shopping basket…
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The CAP Network focuses on data to strengthen the competitiveness of the pig sector
28 de September de 2026
A conference of the CAP Network analyzes how digitalization and the new BDporc platform can help…
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The ECO-UVA Operational Group seeks to reduce the carbon footprint of viticulture with UV-C light, ozone and electric machinery
22 de September de 2026
The ECO-UVA Operational Group aims to reduce the carbon footprint by developing alternative…
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The LEADER project “Responsible KM0 Dining Halls” connects local producers and collective dining halls to promote local food in Galicia
22 de September de 2026
The LEADER project “Responsible KM0 Dining Halls” brings together 8 Local Action Groups from…
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The CAP Network presents good practices from Producer Organizations and Associations of Producer Organizations and analyzes the future European framework to strengthen the competitiveness of the fruit and vegetable sector
31 de July de 2026
The Red PAC event “Presentation and exchange of experiences of good practices of OPFH and AOPFH”…
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